Hot Days Call for Delicious Ice Cream Choices! Here's What the Experts Say
Russian Academy Offers Guidance on Ice Cream Selection Criteria
When the weather heats up, savoring a scoop of ice cream can be a refreshing treat. The experts at ANO "Russian System of Quality" encourage consumers to pay close attention to a few key factors when picking out their ice cream.
First, classic ice cream should have a clean, sweet taste with a hint of vanilla. The texture should be dense and creamy, devoid of lumps or ice crystals. According to Roskachestvo, the color of the ice cream can range from milky white to a cream shade, with room for a few brown speckles.
For ice cream with a chocolate coating, watch out for a white bloom, numerous damages, or spots. These signs may suggest a production misstep or improper storage. Deformed ice cream might indicate poor storage conditions or an approaching expiration date, the experts explain.
When selecting a product, Roskachestvo recommends reading the composition carefully. Ice cream should contain at least 40% milk, with the remainder being non-dairy components, excluding plant-based fats, except in ice cream with a milk fat substitute, which can make up to 50% of the total fat content.
Additionally, the composition will include stabilizers, which maintain the product's stability during storage, boost resistance to melting, minimize the risk of shrinkage, and help maintain the dessert's shape.
In terms of other factors to consider, quality raw materials, appealing sensory characteristics, consistent structure, proper packaging, and labeling are all important aspects of assessing ice cream quality. Recognized quality systems, like the Italian model, demonstrate compliance with stringent standards, encompassing ingredient quality, production processes, and hygienic conditions.
So, always remember to prioritize quality when choosing your ice cream this summer!
Have you heard about "Korovka from Korenevka"? They've boosted Kuban ice cream exports by 20% recently.
Stay tuned for more interesting updates!
Maintaining a good lifestyle includes carefully choosing ice cream not only for its delicious taste but also for its quality. The Russian System of Quality suggests considering key factors such as a clean, sweet taste, creamy texture, and reading the ice cream's composition carefully, ensuring it contains at least 40% milk and quality raw materials. Furthermore, home-and-garden enthusiasts might find it interesting to know about "Korovka from Korenevka," a Kuban ice cream brand that has increased its exports by 20%.
