Skip to content

Rules to Follow at Beer Garden, Café & Co.

Guidelines for Enjoying a Bavarian Beer Garden, Café, and Similar Establishments

Desirable Sunspots Sought in Certain Locations (Archived Picture) [Image]
Desirable Sunspots Sought in Certain Locations (Archived Picture) [Image]

Savoring the Flavor: Dining Do's and Don'ts at Beer Gardens, Cafes, and Eateries in Mainz

Tips for Biergarten, Café, and Other Establishments Etiquette - Rules to Follow at Beer Garden, Café & Co.

Ready to grab a seat and soak in the sun? As the weather warms up, settling into chairs at beer gardens, cafes, and restaurants becomes irresistible. But what's the lowdown on the local etiquette? Here's a rundown of a few tips, although some might be less serious.

Sun or No Sun, That's the Question

Luisa Hahn, director of the "Deidesheimer Hof," recommends a dose of patience and understanding. With shining sun, many want to bask in the warmth, while others prefer shade. The parasol may only be adjusted up or down. And even though space is limited, not every reservation can snag a spot on the terrace.

Comedian Christian "Chako" Habekost advises everyone to pack an umbrella, as a heatstroke can ruin your garden restaurant experience when it hits 30 degrees, and the last shady spot is usually taken.

Good Vibes, But No Inebriation

Gereon Haumann, president of Dehoga Rhineland-Palatinate, notes that the main concern with outdoor dining groups revolves around alcohol consumption. Often, hiking groups and bachelor parties arrive "full of spirit," already quite intoxicated. Yet he assures us that the vast majority act responsibly.

Curb those grouchy tendencies, suggests Habekost. After all, socializing with others is a breeze and essential in these communal spaces. After all, it's all about savoring the atmosphere and making memories.

Patience and Empathy Win the Day

Beyond understanding and patience, Hahn encourages a bit more tolerance. Servers have extended territory to cover during the outdoor season, so bear with them. With consideration and patience, every visit will be a delight.

Infant cries or running children can be a nuisance, but remember: Restaurants welcome kids. It's up to guests to accept the situation and enjoy the dining experience. Smoke from neighboring tables may hinder your enjoyment of coffee, wine, and beers, so if you find yourself affected, ask the staff if smoking is permitted.

A Helper for Your Outdoor Dining Adventures

Habekost reminds us to bring along sunglasses. Droopy eyes and furrowed brows may still evoke the stereotypical German image, but it doesn't reflect reality for contemporary Mainz. Be careful not to order Aperol Spritz simply because it looks appealing; that drink can hide a multitude of secrets.

Enriching Your Outdoor Dining Experience

When dining in Mainz, keep these do's and don'ts in mind to ensure a harmonious, pleasant meal.

  • Seating and Table Manners: Casual establishments often welcome sharing tables when crowded. Formal dining may require wait staff to guide you to your seat. Keep your elbows off the table and your hands visible; burping is considered impolite.
  • Ordering and Payment: Learn basic German phrases to show respect. Order directly, asking for recommendations if needed. Pay at the counter in casual settings or settle with the server in formal dining.
  • Alcohol Consumption: Ordering a full or half-liter of beer is customary. Refusing a drink can be interpreted as rude. If you don't drink, opt for soda or water. And, of course, drink responsibly and never drink and drive.
  • Smoking: Smoking is generally prohibited in enclosed public spaces, but designated areas may be available in beer gardens. Ask staff to confirm.
  • Respect for Local Customs: Be mindful of local customs and respect the environment.
  • Tip Appropriately: Tipping is around 5-10% of the bill.
  • Enjoy the Atmosphere: Engage with fellow patrons if you're sharing a table.

By embracing these guidelines, you'll immerse yourself in the unique atmosphere of Mainz's beer gardens, cafes, and restaurants and respect the local culture. Prost!

When dining out in Mainz, remember to respect the environment as part of the community policy. Adopt an eco-friendly lifestyle by choosing food-and-drink options that minimize waste and promote sustainable practices. Additionally, consider adopting an environmentally-friendly approach to home-and-garden maintenance to reduce your carbon footprint, fostering a harmonious balance between your personal lifestyle and the environment.

Read also:

    Latest