Placing a kitchen island in a kitchen extension: Where is the optimal location?
In the realm of kitchen extensions, the kitchen island has become a popular and desirable feature. Its positioning, however, is crucial for the success of the layout.
Claire Garner, an interior designer, emphasizes the importance of balancing functionality with the flow of the space when positioning a kitchen island. A central island may not always be the best approach in a kitchen extension, depending on the layout and how the island interacts with the rest of the room.
When it comes to positioning, the island should generally be placed centrally but aligned to maintain the classic kitchen "work triangle" between the sink, stove, and refrigerator. This allows the island to accommodate a cooking surface, sink, prep area, or seating depending on your needs.
To position a kitchen island optimally in a kitchen extension, ensure at least 90–120 cm (3–4 feet) of clearance around all sides for comfortable movement and workflow, especially between the island and surrounding counters or walls. This provides enough space for opening cabinets and ensures safe, fluid movement without congestion.
The size of the island should be proportionate to the kitchen. Only include an island if your kitchen is at least about 15 m². Smaller kitchens might benefit from a peninsula or mobile island instead. The standard island countertop height is 36 inches (91 cm) to match cabinetry and appliances, but islands with bar seating sections can be taller (42 inches). Typical island depth for combined prep and seating is about 120 cm (4 feet) with a length between 7-10 feet being ideal for larger kitchens.
The shape of the island can greatly impact its functionality. Rectangular islands fit most spaces and provide practical cabinetry. L-shaped islands can delineate work and seating zones in open-concept kitchens and use space creatively.
Consider the island’s role—prep area, cooking surface, sink installation, storage, or social hub—to determine its location relative to main kitchen zones. For instance, if space is limited, consider a portable kitchen island on wheels. In larger open-plan spaces, the island placement can help create zones, with the possibility of positioning it to create a division between food preparation spaces and eating areas.
If the extension has glass or lots of glazing, such as bi-fold or sliding doors, the kitchen island should be positioned to take advantage of natural light and views. Kitchen extensions often provide opportunities for a greater connection with gardens or more natural light, making this a key factor to consider.
Lastly, it is important to work with a professional kitchen designer to explore all options and personalize the design to suit individual lifestyle needs. This collaboration ensures that the kitchen island in your kitchen extension serves its purpose effectively and enhances the overall aesthetic and functionality of your space.
