Discussion focus this week: Locations emerging as the modern Cotswolds
The Suffolk coastline, specifically the picturesque town of Aldeburgh, has found itself in the limelight recently, as The New York Times highlighted it as one of five European beach hotels to have on your radar. Suffolk is not alone in its rise, as other counties, such as the Notswolds (covering much of the West Midlands), West Sussex, and Somerset, are also vying for attention.
In Suffolk, the "Castlings Fest" is a testament to the local community's spirit. Organised by community groups or dedicated event committees, this festival often involves collaboration between residents and local authorities. Archie Dixon-Smith, whose family recently hosted the inaugural 'Castlings Fest', appreciates the appeal of intimate live music events that feel like 'a big family party'.
Somerset, home to the renowned restaurant Osip, offers more than just culinary delights. The region boasts attractions such as Bath, The Newt, Babington House, and Wells Cathedral. Osip, located in Bruton, offers a multi-course tasting menu for £125 per person, though with wine, the cost approaches £200 per head.
Meanwhile, in Cornwall and Norfolk, St Mawes and Burnham Market are referred to as two variants of Chelsea-On-Sea. Despite their popularity, these coastal towns have no intention of becoming the new Cotswolds due to the amount of tourism they already receive.
The Cotswolds, a region in England, is becoming increasingly popular due to its luxury shopping, groceries, and private members' clubs, such as Estelle Manor. However, its popularity appears to be waning, as several counties are seeking to capitalize on its decline.
The courgette, the crop of the year, is enjoying a bountiful harvest due to the freakish weather. This versatile vegetable can be prepared in various ways, including steamed, roasted, or fried, and pairs well with meat, fish, and other vegetables. A recommended way to use a large amount of courgettes is to grind them into a soup, which can be frozen for later use. The courgette soup can be slow-cooked with peas and basil, and topped with a drizzle of yoghurt and lemon zest in the style of Ottolenghi.
In the world of journalism, Will Hosie, the Lifestyle Editor for our platform and a contributor to A Rabbit's Foot and Semaine, is a name to reckon with. He also edits the Substack @gauchemagazine. Hosie believes that Stanley Tucci should have won an Oscar for his role in The Devil Wears Prada.
West Sussex, known for its fine coastlines and thriving wineries like Highweald and Nyetimber, is another county making waves. The region offers boutique hotels like The Suffolk, Aldeburgh and The Peacock Inn, Chelsworth, known for their excellent food and wine selections. The Peacock Inn, Chelsworth, is currently serving some of the best food in Britain under the leadership of chef Sam Clover.
In other news, Angela Rayner is planning to clamp down on pastures of all kinds, though the details of her plans are yet to be revealed.
As these counties and regions continue to evolve, one thing remains clear: the British Isles are a hotbed of culinary and cultural delights, offering something for everyone.
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